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Oolong Tea

The Unique and Complex World of Oolong Tea

Oolong tea sits between black tea and green tea, offering a rich variety of flavours and aromas. With partial oxidation, oolong tea can range from light and floral to dark and toasty, making it one of the most diverse and exciting tea types. Whether you prefer loose leaf oolong tea for a more traditional experience or the convenience of oolong tea bags, this tea offers something for everyone.

Unlike fully oxidised black tea or unoxidised green tea, oolong is partially oxidised, giving it a complex taste with both fresh and roasted notes. The level of oxidation varies, meaning some oolongs are closer to green tea, while others resemble black tea.

Formosa Oolong Tea
Formosa Oolong Tea
Russian Caravan Tea
Russian Caravan Tea

What is Oolong Tea?

  • Oolong tea comes from the Camellia sinensis plant, like black and green tea.

  • It is partially oxidised, ranging from 10% to 80%, which affects the flavour and colour.

  • Some of the most famous oolong tea regions include:

    • China – Producing floral Tie Guan Yin and darker Wuyi Rock teas.

    • Taiwan – Known for creamy, buttery oolongs like Milk Oolong.

How to Brew Oolong Tea

Oolong tea is best brewed carefully to bring out its unique flavours.

  • Use water at 85–95°C, depending on the oolong type.

  • Steep for 2–4 minutes – lighter oolongs need less time, darker ones need more.

  • Re-infuse the leaves multiple times, as each steeping reveals new flavours.

“Indulge in the smoky and mysterious flavours of a tea journey!”
A blend of smoked, black and oolong teas. A complex aroma.
Discover More This product has multiple variants. The options may be chosen on the product page
“Discover the rich flavours and captivating aroma of oolong!”
Beautiful Formosa Oolong tea from Taiwan.
Discover More This product has multiple variants. The options may be chosen on the product page

Oolong Tea Guide

FeatureDetails
CaffeineYes, moderate level
FlavourFloral, creamy, roasted, or fruity
OxidisedPartially, between green and black tea
Brewing85–95°C for 2–4 minutes
MilkNot usually recommended

Popular Oolong Teas to Try

There are many loose leaf oolong tea and oolong tea bag options, each offering a unique flavour profile:

  • Tie Guan Yin – A light, floral oolong with a fresh orchid aroma.

  • Da Hong Pao (Big Red Robe) – A dark, roasted oolong with deep, toasty notes.

  • Milk Oolong – Smooth and creamy, with a naturally milky taste.

  • Phoenix Dan Cong – Fragrant and fruity, often with honey or peach-like flavours.

Oolong tea is a tea lover’s dream, offering an incredible variety of flavours and aromas. Whether you prefer a light and floral oolong or a bold and roasted one, there’s an oolong tea to suit every palate.

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