Black Tea
The Bold and Timeless Taste of Black Tea
Black tea is one of the most popular and widely enjoyed teas in the UK. Known for its rich, bold flavour, it is often the go-to choice for a morning or afternoon brew. Whether you prefer the convenience of black tea bags or the fuller flavour of loose leaf black tea, there is a wide variety to explore.
Unlike green or white tea, black tea is fully oxidised, giving it its dark colour and distinctive taste. From strong, malty Assam to the delicate floral notes of Darjeeling, each black tea has its own unique character.
What is Black Tea?
Black tea comes from the Camellia sinensis plant.
It is fully oxidised, which enhances its deep flavour and aroma.
Some of the most famous black tea-producing regions include:
India – Home to Assam (bold and malty) and Darjeeling (light and floral).
Sri Lanka (Ceylon) – Produces bright, citrusy teas with a brisk character.
China – Known for smooth, sometimes smoky black teas like Keemun and Lapsang Souchong.
How to Brew Black Tea
Brewing black tea correctly ensures the best flavour. Follow these simple steps:
Use boiling water (100°C) to extract the full richness.
Steep for 3–5 minutes, depending on how strong you like it.
Enjoy plain, with milk, or with lemon for a refreshing twist.
- Also great as a cold brew, add sweetener for the perfect Summer refresher.
From £5.00
From £6.00
From £6.00
From £5.00
From £5.00
From £5.00
From £5.50
From £3.50
From £3.50
From £6.00
From £7.50
From £7.00
From £7.50
From £6.00
From £8.00
From £6.00
From £7.00
From £7.00
From £7.00
From £7.50
From £7.50
From £7.00
From £8.00
From £10.00
From £12.00
From £12.00
From £12.00
From £10.00
£25.00
Black Tea Guide
| Feature | Details |
|---|---|
| Caffeine | Yes, higher than green tea |
| Flavour | Malty, rich, bold, sometimes fruity |
| Oxidised | Yes, fully oxidised |
| Brewing | 100°C for 3–5 minutes |
| Milk | Optional – depends on the tea type |
Popular Black Teas to Try
There are many loose leaf black tea and black tea bag options available, each with its own unique flavour:
Assam – A strong, malty tea, perfect for breakfast and best enjoyed with milk.
Darjeeling – Light, floral, and known as the “Champagne of teas”.
Earl Grey – Black tea infused with bergamot, giving it a fragrant, citrusy flavour.
Lapsang Souchong – A smoky, bold tea with a unique and rich taste.
Whether you love a classic English Breakfast tea or something more delicate, black tea offers a rich and satisfying experience in every cup.