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Tea Buyers Guide - Part 6 - White Tea

Friday, 25 May 2018 09:00:00 Europe/London

Tea Buyers Guide - Part 6Tea Buyers Quick Guide 2018 - White Tea

 

This final blog in the current series of our Tea buying guide, takes a look at White Tea.

A true tea type, White Tea was first developed centuries ago in China (perhaps as long ago as 1105AD), and is perhaps the tea closest to a freshly plucked tea leaf. White Tea undergoes minimal processing, which means fresh leaves are virtually harvested and dried.

Some accidental oxidation will occur, but the aim is to keep the tea delicate and light. White Teas are considered very premium and in some cases extremely rare. Like all tea though, quality can vary greatly.

We will again start by highlighting a few notable values of Fruit Infusions, then suggest a few teas with very different flavour profiles. We’ll begin by considering what all Fruit Infusions have in common.

Caffeine – Yes

Flavour – Fruity, earthy, nutty, delicate

Oxidised – Can be very slightly

Brewing – Approx 75-80c for 2/3 mins

Milk – Not recommended

Here are five great White Teas available in our online store. Which will suit your palate?

Pai Mu Tan – Pure white tea from China, named so due to the silvery white hairs found on the buds. Pai Mu Tan is a peony style tea, so contains buds/silver needles and leaf. An elegant tea with delicate flavours of peach and nuttiness.

Mao Feng – Slightly stronger than some White Tea, this Mao Feng almost creeps into the realms of Green Tea. Lovely large leaves, which require careful attention when brewing, to offer a truly refreshing cuppa. Packed with bright, sharp flavours that offer a slightly different take on White Tea.

Dalreoch White Tea – A Scottish grown tea of great character! Sweet notes of peach, melon and a certain nuttiness, all enveloped in subtle hints of pine, vanilla and grape, which are beyond silky and smooth. The unique Scottish terroir has produced a true delight.

Wild Berry Fruit Infusion – Sharp, sweet and sour flavours. Lots of Strawberry notes, with a deep, full acidic kick!

Dalreoch Smoked White Tea – This tea has a wonderfully delicate smoky aroma, whose purpose is to complement the natural sweetness of the tea. Gently smoked over smouldering embers of locally felled beech wood, one can expect the fruity, peachy and slightly nutty tones inherent in this tea, with a very delicate initial hint of smoke and a dark gold colour. A unique flavour experience for the White Tea lovers!

Buittle Rose Peony – This Scottish Tea offers a combination of youthful tea and smooth delicate rose fragrance, which is something to behold. Waves of sweet rose come and go, as the nutty, fruity white tea washes over the palate. Very delicate, yet complex layers of sweet, smooth, earthy flavours that just leave the senses inspired.

 

Wee Tea Company

Tea Guide for White Tea

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Comments | Posted in May 2018 By Wee Tea Company

Tea Buyers Guide - Part 5 - Fruit Tea

Monday, 14 May 2018 09:45:00 Europe/London

Tea Buyers Guide - Part 5Tea Buyers Quick Guide 2018 - Fruit Tea

 

Continuing our buying guide, we will now take a look at Fruit Tea, strictly speaking Fruit Infusions or Tisanes.

Continuing our buying guide, we will now take a look at Fruit Tea, strictly speaking Fruit Infusions or Tisanes. Fruity teas have surged in popularity over the last few decades, and there is no doubt caffeine avoiders and those keen on sweeter, lighter flavoured hot drinks have helped in the growth of this alternative section of the tea industry.

Most fruit teas are created by using dried fruit, roots, peels, flowers and virtually all commercial fruit teas rely on flavouring to offer a true fruity flavoured tea drinking experience. Most berry based fruit infusions are quite acidic, whereas some of our favourite fruit teas don’t have much berry content and are much lower in acid.

We will again start by highlighting a few notable values of Fruit Infusions, then suggest a few teas with very different flavour profiles. We’ll begin by considering what all Fruit Infusions have in common.

Caffeine – No

Flavour – Fruity, sweet, acidic, sour, tangy

Oxidised – No

Brewing – Approx 95c

Milk – Not recommended

Here are five great Fruit Teas with very different flavour profiles. How do you like yours?

Apple Fruit Infusion – Beautiful, sweet and strong apple flavours. Little acidic after-taste with hints of sharp apple too!

Cherry Vanilla Fruit Infusion – Almost Kirsch like flavours! Strong and slightly sour Cherry. The Vanilla adds a sweet element too – think Cherry Bakewell!

Rhubarb Fruit Infusion – Some may remember Rhubarb & Custard sweeties – it’s the only way to describe this tea! Lower in acid. Scrummy!!!

Wild Berry Fruit Infusion – Sharp, sweet and sour flavours. Lots of Strawberry notes, with a deep, full acidic kick!

Mango Mash Up Fruit Infusion – Perhaps the sweetest fruit tea of this selection. A truly tropical taste brought to your tea cup. Divine!

NB – All these fruit teas are fabulous served cold over ice!

 

Wee Tea Company

Tea Guide for Fruit Tea

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Comments | Posted in May 2018 By Wee Tea Company

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