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Scottish Teas 2017

Friday, 14 July 2017 08:00:00 Europe/London

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Drink Scottish Tea

Scottish Teas 2017

As we have mentioned in previous Blogs, this is such a great time of year in the Tea industry. As Spring ends and Summer starts, Tea plants are flushing, and plucking and processing is well under way. This is as true in Scotland, as it is in any Tea Growing region of the world – and there have been some wonderful developments this year already!

So far this Spring, there has been real excitement at WeeTea HQ as we have been receiving first flushes and indeed new teas from Scotland’s Tea Gardens. Indeed, we were even fortunate enough to have a quick lesson in Matcha making – a real treat! Best left to the experts though!!

We thought we would take this opportunity to bring these teas together in this Blog, and give you a bit of an overview of some of the teas produced this season so far.

Isle of Mull - Matcha

It is a joy to know that since harvesting their first flush of 2017, Isle of Mull Teas have continued to make their now famous Matcha. Matcha is a super-concentrated green tea made by finely grinding the tea leaves into a bright green powder that is famed for high levels of antioxidants and nutrients.

You can expect deep vegetal notes from this Matcha. Smelling the tea before brewing offers aromas of beautiful, fresh, almost salt-water tones. On tasting, expect sweet vegetal flavours, a hint of pepper and a tiny bit of smoke. The slight bitter edge that follows the initial sweet, offers refreshment and is light on the palate.


Dalreoch Teas

Dalreoch - First Flush White Tea 2017

The Dalreoch Tea Garden continues to produce teas of sublime quality. This year’s first flush of White tea has been consistently outstanding, and continues to impress tea enthusiasts the world over. All the tastes we want in first class White Tea are in abundance. Sweet notes of peach, melon and a certain nuttiness. However, this harvest has produced flavours that are distinct beyond that. Initially, there are hints of pine, vanilla and grape, which are beyond silky and smooth. The lingering profiles are very much brighter flavours of citrus, lemon and honey. The unique Scottish terroir has produced another true delight.


Ecclefechan Oolong Tea

Dalreoch - Ecclefechan Oolong Tea

The first Scottish Oolong Tea! What more to say! A real achievement and a lot of effort in the making! Everything about this tea is enticing and exciting. Before even getting to brewing, the bold and large leaves themselves are intriguing and unique.

Once brewed, there are two distinct layers of flavour to expect. Initially, embrace the sweetness, which shows hints of floral and vanilla. Then, at the back of the palate, enjoy the deeper, subtle peat and vegetal notes. As these little complexities enchant you, sit back and appreciate the warm, rounded, evenly balanced profiles which make this a tea to savour.


Garrocher TeasGarrocher - Cherry & Blossom Scottish Green Tea

Perhaps the springiest of Spring Teas?? This limited blend from Garrocher is just a cup full of happiness and all things seasonal!! At the heart of this blend is beautiful, delicate Scottish Green Tea. In perfect harmony, there are bursts of fruit, and hints of sweet and sour Cherry, paired with very subtle floral notes, that make this a tea to dance with! The dry leaf appearance is large, exciting and colourful. Brew with some care to release the layers of flavour and surprise!


Isle of Lismore Grown in Scotland

Isle of Lismore Tea - Scottish Sencha

One of Scotland’s newest Tea Gardens, and recently featured in our #brewdaytuesday feed on Facebook (link). This VERY limited edition tea is incredibly good! A real skill to produce such fine and delicate Sencha style tea leaves, absolutely crammed with flavour and Scottish freshness.

Expect long vegetal notes, with a degree of salinity and gentle bitter, grassy flavours. The quality arises from the earthy, sweet and deep warming fruity flavours. The essence of true Sencha has been captured in this tea, and with the love and attention it deserves, a palate full of fresh, complex flavours awaits. There are certain aspects of Sencha one hopes to experience when drinking it. To bring out these flavours, care and attention MUST be taken during brewing - the leaves are very delicate.


 Isle of Arran Grown in Scotland

Isle of Arran Tea - Hojicha

Also one of Scotland’s newest Tea Gardens, this Hojicha from the Isle of Arran is truly something very unique and special. The depth and range of flavours from this tea is literally outstanding.

You could be forgiven for not recognising this Hojicha as a Green Tea. The skill in processing has replaced the expected vegetal flavours, with complex aromas that will surprise and perhaps even astonish. There are lasting and long flavours of roasted nut and toffee with just a hint of salinity and vegetative freshness. The depth of flavour is a joy, and the resounding impact of the almost peanut brittle like flavours, leaves you wanting more and more.




The Wee Team

There's always a tea in team.

Comments | Posted in June 2017 By Wee Tea Company

Black Tea Blog

Friday, 30 June 2017 08:00:00 Europe/London

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Black Tea Platter

Brewing Black Tea

In case you missed our #brewdaytuesday live feed on making Black Tea, we have prepared this Blog to offer some information and hints on making a great brew! Please remember you can pop over to our Facebook page and watch the videos at any time.

Black Tea is the type of tea most of us in the UK will be most familiar with, and in particular, we may all have blends or brands that we love and feel loyal to. Our traditional Black Tea brew is at the heart of our celebrated tea drinking culture.

The reality is that many of us have generations of knowledge passed down on how Tea should be made – and we would hate to interfere!

However, if you were in the mood to explore, or fancied a shift to loose tea - perhaps there are a few hints here to help you make a brilliant cuppa!

In our #brewdaytuesday feed we used Breakfast Tea, Darjeeling Tea and Scottish grown Garrocher Grey Tea. This was to showcase the variety, types and flavours of Black tea available to us. If you are unsure about using loose leaf tea:

1) Use water at approximately 95C – just off the boil

2) Brew for 2-3 mins – depending how strong you like your tea

3) Use 1 teaspoon of tea per cup you are making (2 cup pot = 2 teaspoons of tea)

4) If possible use equipment that allows leaves to be removed after desired steeping

Try to avoid stewing Black Tea to enjoy the best flavours.

Check out our Facebook page to watch the full video now. Click Here.

Facebook Live Green Tea

The teas used in our #brewdaytuesday video were:

Breakfast Tea

A. Breakfast Tea

Real Tea. Tea the way it used to be! You can take yourself back to days gone by, enjoying our blend of Assam and Ceylon Tea.

Darjeeling Tea

B. Darjeeling Tea

Beautiful fresh Darjeeling. The Champagne of Tea from the Himalayas. Earthy flavours with a hint of nuttiness. Classic afternoon tea!

Garrocher Grey Tea

C. Garrocher Grey Tea

Garrocher Grey Tea is a unique take on traditional Earl Grey by virtue of scented Monarda petals.  As Scotland's first Black Tea it is aromatic and complex. A real treat!


The Wee Team

There's always a tea in team.

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Comments | Posted in June 2017 By Wee Tea Company

Green Tea Blog

Wednesday, 7 June 2017 12:22:00 Europe/London

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Green Tea Platter

Brewing Green Tea

In case you weren’t able to join us live on Facebook yesterday, we launched the first in a series of #BrewdayTuesday live feeds that are aimed at giving some straight forward hints and tips to help with brewing your favourite teas.

The focus of this week’s #brewdaytuesday was Green Tea. One of the questions we are most commonly asked is “how do you make Green Tea? Aren’t there different rules?”

The reality is that as Green Tea has increased in popularity in Western cultures, little time has been given to actually learning how to prepare it.

Over the last two decades Green Tea has received a huge amount of publicity in relation to the associated health benefits. Due to this, many of the world’s very large tea blenders have provided Green Tea in the easy format of teabags. The downside of this is that people often prepare the tea the same way they would make their everyday brew – boiling water, steep for 3 minutes. The result of this type of brewing will often be a very bitter and disappointing experience.

TWO simple adjustments we can make!

1) Use water at approximately 85C – either leave your kettle to cool after boiling or catch it on the way up!

2) Brew for ONLY 1.5 to 2 mins – but remember to get multiple uses of the leaves.

Making these changes can result in a much more amicable Green Tea drinking experience. Green Tea will often have delicate and almost fruity tones, but they are lost if boiling water is poured over the leaves – it literally scalds them.

Check out our Facebook page to watch the full video now. Click Here.

Facebook Live Green Tea

The teas used in our #brewdaytuesday video were:

Gunpowder Green Tea

A. Gunpowder Green Tea

Classic Chinese Green Tea. Delicate, with hints of smoke and pepper.

Isle of Lismore Grown in Scotland

B. Scottish Isle of Lismore Sencha

A stunning new tea from one of Scotland’s newest tea Gardens.

Japanese Sencha Green Tea

C. Japanese Sencha

Fresh, vibrant, grassy flavours commonly associated with Japanese Green Tea.


The Wee Team

There's always a tea in team.

Our Featured Products

Comments | Posted in June 2017 By Wee Tea Company

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