JAPANESE SENCHA GREEN TEA - No. 1 Delicate and delicious

JAPANESE SENCHA GREEN TEA

Japanese Sencha is light, very refreshing and more delicate than its Chinese counterpart.

The flavour of Japanese Sencha is often described as vegetal or grassy, we also call it delicious!

The leaves are slightly steamed after picking to prevent oxidisation, locking in the fresh green colour and flavour. The leaves are then rolled which gives them their unmistakable long, thin shape.

Japanese Sencha: also a treat served over ice.

Try adding cucumber, mint and a squeeze of fresh lime juice to make this lovely refreshing drink from The Spruce Eats.

For a blend, try mixing some of our Japanese Sencha with our soothing sweet Peppermint tea; brew as usual and enjoy the combo.

Other uses for Japanese Sencha

Green tea is full of antioxidants, but you don’t just have to drink it to reap the benefits. We found these fantastic face mask recipes using green tea along with some storecupboard staples.

See Our Brewing Solutions:

Description

Japanese Sencha

Type

Green Tea

Temperature

80°C

Time

1.5 Minutes

Caffeine

Contains caffeine

Origin

Japan

Serving

Use 1 Teaspoon per cup – Try with a slice of Lemon

Ingredients:

Green Tea

Additional information

Weight	N/A
Dimensions	N/A
Pack Size	Loose Box Net Wt 150g, Loose Bag Net Wt 750g

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Pyramid Tea Bag Promise

Question: Are your pyramid tea bags degradable? Answer: YES.

Question: Are your pyramid teabags compostable? Answer: YES.

Polylactic acid or PLA is a thermoplastic aliphatic polyester derived from renewable resources, such as corn starch, tapioca roots, chips or starch, or sugarcane. This is degradable and is considered compostable. PLA doesn’t disappear overnight, it requires a good temperature to help it degrade. This is why we recommend that you put used pyramid tea bags into your local council compost and don’t just throw them in the garden.

If you really want to help the environment we suggest you use loose leaf teas.

We offer more variety of loose leaf teas and loose blends are always less expensive than our tea pyramids.